I’ve been looking for a new way to cook tofu!! YES YES this is PERFECT! Tofu remained moist and creamy on the inside! We haven’t tried broiling, but would caution against it because of the parchment paper (it will burn). Those are great suggestions. I love the technique and will definitely try this again but I recommend using about half the amount of sauce. In a medium bowl, whisk 4 tablespoons lime juice with the peanut butter, miso, ginger, fish sauce (if … And the sauce is perfect! Both nights I used the left over marinade as a stir fry sauce for broccoli on the side. Aw, thanks Jenna! Love crispy, peanut infused tofu! It’s great for a few days to take to work over rice and some stir fried vegetables! Thanks so much for the lovely review, Linda. Aw, so glad to hear that, Nicole! Delish! You can use low sodium tamari, or coconut aminos is typically lower in sodium! Heat until the peanut butter and curry paste have melted into the sauce. Hope that helps! Hi, what can I substitute the chili garlic sauce with, not a huge fan of spicy food? I make a double batch of this recipe almost every week! For other flavorful tofu recipes, check out our Almond Butter Tofu Stir Fry, Sesame Eggplant Almond Butter Tofu Bowls, and General Tso’s Tofu Stir Fry. Also didn’t have Maple syrup so used pancake syrup and it was still delicious. Divide stir-fry among four plates and serve. Thank you for this awesome dish! Thanks so much for sharing! Delicious peanut butter tofu made with 8 simple ingredients. I added it to red curry, coconut cauliflower rice and it was delish!!! 7 7. Simple to make! I used organice brown rice syrup which was plenty sweet enough. I had a yum yum salad with avocado lime dressing to go with it. This is definetly a staple in our household and it never disappoints. I keep the motor running until the peanuts are totally pureed. To make it vegan simply substitute the honey with maple syprup. We’re so glad you enjoyed it, Christine! It’s now consumed and enjoyed throughout the world. tofu is finished cooking, add it to the peanut butter mixture and let it marinate for 10 minutes. Spicy Green Bean and Tofu Stir-Fry with Ground Bison. I love this recipe and use it frequently. Hi Michaela, we haven’t tried oat flour, but it might work? That said, I followed suggestions from another review noting they put this in a salad. So easy and tasty. Any suggestions to redeem my screwup or should I just bake it and cut my losses. Yay! I don’t know where this has been all my life, but it will become part of the regular dinner rotation! 1/3 cup low sodium soy sauce. I also used a little extra peanut butter to make it extra creamy. Thank you xox, Thanks, Anik! :-) Also, I used Sweet Chili Sauce instead of Chili Garlic Sauce (only because I was confused about which ingredients I had at home). Also, it freezes well! This is the best method to make tofu that I’ve tried (and I’ve tried a lot of them). Absolutely delicious. Toss cubed tofu in cornstarch to lightly coat. I made a lot and brought it to work the next day, still lovely! I love and enjoy making your recipes and this was very easy to make. Even my BF who hates tofu loves this. It was a process. Will be making this again for sure! Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. This is so good! Thanks for sharing your experience, Allie! Tofu and vegetable peanut sauce stir fry with a large tablespoon of chili garlic sauce on top. Anyway, VERY EASY and YUMMY. We are so glad you enjoyed it! We also didn’t have any type of veggies to break up the flavors, so it was practically just like eating peanut butter for too many bites. My husband is not a huge fan of tofu, but had seconds! I used soy sauce instead of tamari. I tried a few of the recipes and really like them. Thanks again!! It barely even tasted like tofu with all the flavor from the sauce and the texture was super crispy and delicious.
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